Mum's cherry sheet cake

Name: Mum's cherry sheet cake
Prep time: 15 min
Total time: 1 h
Yield: 1 baking sheet
Ingredients: 200 g Butter, soft; 200 g Sugar; 200 g White flour, wheat; 6 Eggs; 1 tsp Baking powder; 1 Juice of one lemon; 8 g Vanilla sugar; 500 g Cherries

A simple pound cake recipe with cherries

Season:

July - August

Keywords:

Cake Baking Summer Cherries Sweet pastry

Portions:

1 baking sheet

Adjust Amount:

Ingredients

200 g

Butter, soft

200 g

Sugar

200 g

White flour, wheat

Eggs

1 tsp

Baking powder

Juice of one lemon

8 g

Vanilla sugar

500 g

Cherries

Protein

Fat

Carbs

10121 kcal per portion

Preparation:

15 min

Baking:

30-35 min at 180 °C Top/bottom heat

On the Plate:

1 h

Instructions

Separate the eggs. Beat the butter with the sugar and vanilla sugar. Gradually add the yolks and lemon juice.
Wash and pit the cherries.
Beat the egg whites until stiff.
Fold a third of the egg white and flour into the butter mixture.
Sift the baking powder into the rest of the flour.
Fold in the rest of the flour and egg whites until the mixture is homogeneous. Do not overmix.
Spread the mixture evenly on a baking tray and sprinkle with the pitted cherries.
Bake at 180 degrees for 30-35 minutes until golden-brown. Leave to cool for at least 15 minutes.

Last modified: Jul 03, 2023, 10:27 AM